Dr. Stefanie Colombo
Dr. Stefanie Colombo, an assistant professor at Dalhousie University’s Agricultural Campus and Tier II Canada Research Chair in Aquaculture Nutrition, knows that relying on a limited resource like wild fish stocks to feed farmed fish is not sustainable for the environment or the aquaculture industry.
Watch Dr. Colombo explain how she’s working to create ingredients that are better for salmon, the environment and ultimately, us.
To learn more about Dr. Columbo’s research listen to a recent episode of the Beyond Research Podcast.
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